Ingredients

• 3 cups chicken broth
• 2 pounds yams, diced
• 1 medium onion, chopped
• 1 tablespoon curry powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 cup uncooked wild rice
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.