Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup hot sauce
• 1/4 cup ranch dressing
• 1/4 cup minced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 3 (5 ounce) cans chicken chunks, drained
• 2 (8 ounce) packages refrigerated crescent rolls
• 2 tablespoons butter, melted
• 1/2 cup shredded Cheddar cheese, or as needed

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl; fold in chicken.
3. Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.
4. Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
5. Bake in the preheated oven until golden brown, about 15 minutes.