Ingredients

• 1 (10 inch) prepared graham cracker pie crust
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup key lime juice
• 1 (16 ounce) package frozen whipped topping, thawed

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Instructions

1. In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.