Ingredients

• 2 packages cake or dry yeast
• 2 tablespoons sugar
• 2 cups lukewarm water
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup olive oil
• 4 cups ground pear tomatoes
• 1/2 cup ground onions
• 1 tablespoon finely chopped garlic
• 1 tablespoon dried oregano
• 1 tablespoon sugar
• 1 rablespoon salt
• 1/4 teaspoon pepper
• 1/2 pound mozzarella, grated
• 1/2 pound Jack cheese, grated

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Instructions

1. Dough:
2. Sprinkle the yeast and sugar in the lukewarm water, let sit until yeast bubbles up (approximately 5 minutes). Add 3 1/2 cups of the flour and salt. Mix the dough and knead until smooth. Add more flour, if needed. Make into a ball. Put into a bowl, cover and let dough rise and double in volume, about 45 minutes.
3. Pizza Sauce:
4. Mix all ingredients together in a bowl. Put aside until pizza dough is ready.
5. Cheese Topping:
6. Toss cheeses together.
7. Preheat the oven to 450 degrees F.
8. Once dough is risen, cut into 2 pieces and roll out to desired sizes. Top with sauce, cheese and your favorite toppings. Bake for 20 minutes, until crust is a golden brown.