Ingredients

• 3 (11 ounce) cans Mexican-style corn, drained
• 10 ounces shredded Cheddar cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 (4 ounce) can chopped green chiles
• 1/4 cup canned diced jalapeno peppers
• 3 green onions, chopped
• 1/8 teaspoon white sugar

Instructions

1. Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.