Ingredients

• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon ground ginger
• 2 tablespoons dried minced onion
• 1/2 cup bourbon whiskey
• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 2 tablespoons dry white wine

Instructions

1. Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
4. Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.