Ingredients

• 8 bratwurst
• 2 (12 fluid ounce) cans or bottles beer
• 1 onion, sliced
• 3/4 cup ketchup

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Instructions

1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
2. Preheat an outdoor grill for high heat and lightly oil grate.
3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.