Ingredients

• 2 blood oranges or tangerines
• 1 pink grapefruit
• 1 navel orange
• Salt
• 1/2 small red onion or 1 shallot, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1/2 teaspoon honey
• Lime or lemon juice to taste
• 1/4 teaspoon freshly chopped tarragon or a pinch dried

Browse by ingredient

Instructions

1. Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
2. Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.