Ingredients

• 36 fresh chicken drummettes
• 25 ounces ketchup
• 2 ounces cayenne pepper
• 2 ounces garlic
• 2 ounces Cajun seasoning
• 2 cups balsamic vinegar
• 10 ounces soy sauce
• 10 ounces Worcestershire sauce
• 2 ounces white pepper

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Instructions

1. Preheat the grill.
2. Mix all of the ingredients in a large bowl, except for the chicken. Grill the wings until they are cooked through. Dip in sauce and serve.