Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 8 cups chopped fresh Swiss chard
• Salt and ground black pepper
• 1/4 cup roasted soy nuts

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Instructions

1. Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.
2. Remove from heat and garnish with soy nuts.