Ingredients

• 1/2 pound bacon
• 1 medium head cabbage, shredded
• 1 onion, chopped
• 1 clove garlic, minced
• 1/2 cup tarragon vinegar

Instructions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
2. Add the onion and garlic and fry in the bacon fat until browned.
3. Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and serve warm.