Ingredients

• 1 tablespoon sesame oil
• 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon crushed red pepper flakes
• Salt and ground black pepper
• 1/2 cup cashews

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Instructions

1. Watch how to make this recipe.
2. Heat oil in a large skillet over medium heat. Add bok choy and saute 3 minutes. Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.