Ingredients

• 2 tablespoons plus 2 teaspoons celery seeds
• 1 1/2 teaspoons dried oregano
• 4 tablespoons chili powder
• 3 tablespoons plus 1 teaspoon paprika
• 3 tablespoons plus 1 teaspoon brown sugar
• 2 tablespoons plus 2 teaspoons dry mustard
• 2 tablespoons plus 1 teaspoon ground cumin
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Kosher salt and freshly ground black pepper

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Instructions

1. Grind the celery seeds and oregano into a powder with a spice grinder or mortar and pestle. Place in a plastic pint container. Add the chili powder, paprika, brown sugar, dry mustard, cumin, cayenne, garlic powder, onion powder, 7 tablespoons salt and 4 tablespoons pepper. Cover the container and shake vigorously until the mixture is blended, 30 seconds.