Williamsburg Butter Frosting
Ingredients
- 1/2 cup butter, softened
- 12 teaspoons orange liqueur
- 1 tablespoon orange zest
- 4 1/2 cups confectioners' sugar
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Instructions
- In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.
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