Ingredients

• 1 ounce Canadian whisky
• 1/2 ounce butterscotch schnapps
• 1/2 ounce pear vodka
• 1/2 ounce high-proof rum, such as Bacardi 151

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Instructions

1. Combine the whisky, schnapps and vodka in a cocktail shaker. Fill the shaker with ice, shake for eight to ten seconds and strain into a cocktail glass.
2. Pour the rum into a snifter. Carefully ignite and slowly pour the flaming rum over the cocktail so that it floats on top. Serve.