Ingredients

• 2 cups vegetable broth
• 1 cup fine-grained bulgur wheat
• 1/2 lemon, zested and juiced
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped mint leaves
• 1 teaspoon red pepper flakes
• Salt and freshly ground black pepper

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Instructions

1. In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. Transfer to a serving bowl, mix in almonds, mint, red pepper, lemon juice and salt and pepper, to taste. Serve warm or at room temperature.