Ingredients

• 2 cups water
• 1 cup wild rice (6 ounces)
• 2 carrots, cut into 1/4-inch dice
• 1 small onion, chopped
• 1 teaspoon salt

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Instructions

1. Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.