Ingredients

• 2 tablespoons olive oil
• 1/4 cup chopped onion
• 5 cups finely chopped mushrooms, blend of button and wild
• 1 garlic clove, minced
• 1 teaspoon dried thyme
• 1/4 cup whipping cream
• 1/2 cup grated fontina cheese
• 1/2 cup freshly grated Parmesan
• 24 slices Melba toast

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Instructions

1. Preheat broiler.
2. In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
3. Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.