Ingredients

• 2 cups white wine (recommended: Chardonnay)
• 1-ounce package dried wild mushrooms mixed variety (recommended: Ready Pac*)
• 1 (10 3/4-ounce) can condensed cream of mushroom soup (recommended: Campbell's)
• 1 teaspoon dried tarragon
• 1 (8-ounce) package cream cheese, cut into cubes
• 1/2 cup sour cream
• 1 cup shredded mozzarella
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Crusty bread or crostini, for serving

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Instructions

1. In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
2. In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
3. *Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.