Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 3 tablespoons onion, minced
• 2 cups mixed mushrooms, chopped
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt
• Pepper
• Balsamic or red wine vinegar
• 1 baguette

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Instructions

1. In skillet heat olive oil. Cook garlic and onion until golden. Add mushrooms, thyme, basil, salt and pepper. Add a splash of vinegar. Cook until mushrooms begin to wilt. Cut baguette into 1/2 '' slices and toast. Top baguette with mushrooms and serve.