Ingredients

• 2 tablespoons celery seed
• 1 tablespoon paprika
• 1 tablespoon ground nutmeg
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion salt
• 2 tablespoons dried marjoram
• 1 tablespoon kosher salt
• 1 1/2 tablespoons light brown sugar
• 1 tablespoon freshly ground black pepper
• 2 sides of Alaskan salmon, each 3 1/2 pounds
• Extra-virgin olive oil

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Instructions

1. Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.