Ingredients

• 1 all-beef, natural casing, Vienna hot dog, char-broiled to perfection
• 1 poppy seed bun, well steamed
• 1 heaping teaspoon mustard
• 1 tablespoon green relish
• Fresh chopped, steaming hot, grilled onions
• 2 large pickle wedges
• 4 slices red-ripe plum tomatoes
• A dash celery salt
• Hot sport peppers, optional

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Instructions

1. Place char-broiled hot dog in bun. Top with mustard, relish, onions, pickles, and tomatoes. Finish it off with a dash of celery salt. Hot sport peppers are optional.