Ingredients

• 1 tablespoon dry yeast
• 1 teaspoon white sugar
• 1 cup warm water
• 1/4 cup olive oil
• 3 cups hard white whole wheat flour, or more as needed
• 1 1/2 teaspoons salt

Instructions

1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.