Ingredients

• 2 1/4 cups whole-wheat flour
• 4 teaspoons baking powder
• 1/2 cup creamy peanut butter
• 1 1/2 tablespoons sugar
• 2 eggs, beaten
• 2 1/4 cups whole milk
• 1/4 cup vegetable oil
• 1/4 teaspoon kosher salt
• Cooking spray or melted butter

Instructions

1. In the bowl of an electric mixer fitted with the paddle attachment, combine the first 8 ingredients.
2. Preheat a waffle iron. When it is hot, spray its surface lightly with the cooking spray or brush it with the butter.
3. Fill a medium-size ladle with batter and pour it onto the waffle iron. Cook until the waffle is golden brown and a toothpick inserted into the middle comes out clean, approximately 3 to 5 minutes. Serve hot with maple syrup and butter or fresh berries.