Ingredients

• 6 cups white whole wheat flour
• 1/3 cup sugar
• 2 tablespoons baking powder
• 1 tablespoon baking soda
• 2 teaspoons salt
• 1 large egg, whisked
• 1 cup buttermilk
• 1 tablespoon vegetable or canola oil
• 1 cup pancake mix (above)

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Instructions

1. Mix all ingredients together and store in an airtight container in a cool, dry place.
2. To make whole wheat pancakes or waffles: 1. Whisk the egg, buttermilk and oil in a large bowl. 2. Whisk in the pancake mix until just combined. 3. Heat a large pan or griddle over medium heat and grease with butter or oil. 4. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes. 5. Flip the pancakes and cook for one minute longer and serve.
3. Whisk the egg, buttermilk and oil in a large bowl.
4. Whisk in the pancake mix until just combined.
5. Heat a large pan or griddle over medium heat and grease with butter or oil.
6. Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
7. Flip the pancakes and cook for one minute longer and serve.