Ingredients

• 1 pasteurized egg
• 1 tablespoon spicy mustard (such as French's®)
• 1 tablespoon rice wine vinegar
• 1 teaspoon lemon juice
• 1/4 teaspoon fine salt
• 3/4 cup sesame seed oil

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Instructions

1. Blend egg, mustard, vinegar, lemon juice, and salt in a blender for 15 seconds. Remove the cover and slowly pour sesame oil into blender in a steady stream until mixture emulsifies and mayonnaise forms.