Ingredients

• 2/3 cup lightly packed mint leaves
• 6 tablespoons honey
• 1 cup white rum, cold
• 1 pound raspberries
• 2 limes, cut into wheels
• 2 medium peaches, sliced
• 1/2 cantaloupe, diced or balled
• 2 bottles pinot grigio or chardonnay, chilled

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Instructions

1. Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!