Ingredients

• 3 ripe plantains
• 4 tablespoons unsalted butter
• 6 cups hot cooked white rice

Instructions

1. Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt the butter in a large skillet over medium heat. Saute the plantains until golden brown and soft, about 2 minutes per side. Heap the rice on a platter and top with the browned plantains. Serve hot.