Ingredients

• 1 (8 ounce) container sour cream
• 1 (8 ounce) container ricotta cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 cup chopped pepperoni
• 1 (1 ounce) envelope herb and garlic soup mix (such as Lipton®)
• 1/4 cup shredded mozzarella cheese
• 1 loaf Italian bread, sliced

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Instructions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Stir the sour cream, ricotta cheese, 3/4 cup shredded mozzarella cheese, pepperoni, and herb and garlic soup mix together in a 1-quart casserole dish.
3. Sprinkle 1/4 cup shredded mozzarella cheese over the top of the mixture.
4. Bake in preheated oven until bubbly, about 30 minutes.
5. Serve with the Italian bread.