Ingredients

• 2 ripe white peaches, peeled, pitted and chopped
• 1/4 cup silver tequila
• 1/4 cup peach liqueur (recommended: Creme de Peche)
• 1/4 cup lime juice
• 2 tablespoons simple syrup
• Ice cubes
• Slice peaches, for garnish
• Mint sprigs, for garnish

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Instructions

1. Watch how to make this recipe.
2. Place the peaches in a food processor and process until smooth. Pass through a mesh strainer into a bowl.
3. Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.