Ingredients

• 2 ounces milk chocolate, for garnish
• 12 ounces good-quality white chocolate, coarsely chopped
• 6 cups whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Peppermint sticks, for garnish
• Whipped cream, for garnish

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Instructions

1. Using a vegetable peeler shave milk chocolate into curls; set aside.
2. Place white chocolate in a medium heat-proof bowl; set aside.
3. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
4. Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.