Ingredients

• 2 24-ounce bottles chilled unsweetened white grape juice
• 6-ounce can frozen tangerine juice concentrate, thawed
• 1 cup chilled club soda
• 1/4 cup strained fresh lemon juice
• 1/4 cup brandy
• 1 bottle (25.4 ounces) chilled Asti-Spumante
• Thin tangerine or orange slices, halved, for garnish if desired

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Instructions

1. In a punch bowl whisk together the grape juice, tangerine concentrate, club soda, lemon juice, and brandy and chill the mixture, covered, until it is cold. Add the Asti-Spumante slowly just before serving and serve in punch glasses, garnished with the tangerine slices.