Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup white sugar
• 1 (.25 ounce) envelope unflavored gelatin
• 1/3 cup boiling water
• 1 cup milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups frozen whipped topping, thawed

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Instructions

1. In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.