Ingredients

• 2 cups milk
• 1 1/2 cups white sugar
• 1 1/2 teaspoons pumpkin spice
• 1/2 teaspoon salt
• 6 egg yolks
• 4 ounces white chocolate
• 4 cups heavy whipping cream
• 2 teaspoons vanilla extract

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Instructions

1. Stir milk, sugar, pumpkin spice, and salt together in a large saucepan and bring to a simmer over medium-low heat.
2. Whisk egg yolks in a small bowl. Slowly pour 1/2 cup of hot milk mixture into egg yolks while continuously whisking.
3. Pour yolk mixture into simmering milk mixture and cook and stir until thickened, 5 to 10 minutes; remove from heat, add white chocolate and stir until chocolate has melted and mixture is smooth.
4. Place mixture in refrigerator until cold, about 2 hours. Stir heavy cream and vanilla extract into chilled mixture until smooth; pour into ice cream maker's container and freeze according to manufacturer's directions.