Ingredients

• 3 3/4 cups water
• 1/4 teaspoon salt
• 1 (8.8-ounce) package quick cooking polenta
• 1/4 cup grated Parmesan
• 2 teaspoon dried thyme
• 1/4 cup white chocolate chips

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Instructions

1. In a large saucepan combine water and salt. Bring to a boil.
2. Turn down the heat to low and add polenta in a slow steady stream, whisking constantly. When polenta is incorporated switch to a wooden spoon and continue stirring until thick.
3. When mixture is thickened remove from heat and stir in and cheese, thyme and white chocolate.