Ingredients

• 1 1/4 cups 2% milk
• 2 tablespoons white chocolate flavored syrup
• 1 (1.5 fluid ounce) jigger brewed espresso
• 1 tablespoon sweetened whipped cream (optional)

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Instructions

1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.