Ingredients

• 1/4 cup white chocolate chips
• 2 teaspoons vegetable oil
• 1 stick unsalted butter, softened
• 1/4 cup mascarpone cheese

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Instructions

1. Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
2. Photograph by James Baigrie