Ingredients

• 3 cups white chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 1 cup chopped dried cherries
• 1/2 tablespoon almond extract

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Instructions

1. Grease an 8x8-inch square baking dish.
2. Melt chocolate chips, condensed milk, and butter in a saucepan over medium-low heat, stirring often, about 5 minutes. Remove from heat and stir in cherries and almond extract. Pour fudge into prepared baking dish and spread into a smooth layer. Cover and refrigerate until firm, 1 to 2 hours.
3. Cut fudge into 64 1-inch square pieces.