Ingredients

• 1 (48 ounce) jar great Northern beans
• 1 (16 ounce) jar salsa
• 1/2 pound pepperjack cheese, cut into chunks
• 1 (8 ounce) can white meat chicken, shredded

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Instructions

1. Combine the great Northern beans, salsa, pepperjack cheese, and chicken in a slow cooker.
2. Cook on Low until cheese is melted completely into the chili and the flavors have combined, 4 to 5 hours.