Ingredients

• Brownie Layer:
• 1 egg, beaten
• 1/2 cup butter, softened
• 1 (18.25 ounce) package yellow cake mix
• Cream Cheese Layer:
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 (16 ounce) package confectioners' sugar

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Instructions

1. Preheat an oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish.
2. Use an electric mixer to beat the 1 egg and the butter in a large bowl. Beat in the cake mix until all crumbs are moistened. Pat mixture into the prepared baking dish.
3. Beat the cream cheese, 2 eggs, and confectioners' sugar together in a large bowl. Pour over cake mixture in pan.
4. Bake in preheated oven until light golden brown, about 1 hour. Brownies will fully set as they cool. When cooled completely, cut into 1 1/2 inch squares.