Ingredients

• 1 (14 ounce) can cannellini beans, drained and rinsed
• 1 pint grape tomatoes, halved
• 1 large avocado - peeled, pitted, and cut into chunks
• 4 green onions, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• kosher salt and ground black pepper to taste

Browse by ingredient

Instructions

1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.