Ingredients

• 2 garlic cloves, finely sliced
• 1/3 cup olive oil
• 1/4 cup white wine
• 3 cups cooked cannellini beans, drained
• 1/2 cup chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried red pepper flakes
• 1/4 cup chopped parsley
• Thinly julienned red bell pepper for garnish

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Instructions

1. In a large skillet heat garlic in oil until golden. Add white wine and cook about a minute until evaporated. Add the cannelini beans, broth and red pepper flakes and oregano. Bring to a boil and simmer for 5 minutes just to heat through; adjust seasonings. Add parsley and remove from heat. Garnish with red pepper.