Ingredients

• 3 tablespoons extra-virgin olive oil
• 2 large cloves chopped garlic
• 2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
• 1 head radicchio lettuce, shredded
• 1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
• Salt and freshly ground black pepper
• Chopped parsley leaves, for garnish

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Instructions

1. In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.