Ingredients

• 1/4 cup chopped green onions
• 2 tablespoons fresh lemon juice
• 2 tablespoons tahini (sesame-seed paste)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 garlic clove, peeled

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Instructions

1. Combine all of the ingredients in a food processor, and process until the mixture is smooth.