Ingredients

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 1/3 cup chopped fresh cilantro
• 3 cloves garlic, crushed or to taste
• 1/3 cup olive oil
• 1 1/2 lemons, juiced
• salt and pepper to taste

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Instructions

1. In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.