Ingredients

• 3 tablespoons olive oil, divided
• 1 large sweet onion, thinly sliced, separated into rings
• 1 pound frozen pizza dough, thawed
• 1 large clove garlic, minced
• 4 ounces PHILADELPHIA Cream Cheese, softened
• 3/4 cup KRAFT Shredded Mozzarella Cheese
• 1/2 cup DIGIORNO Grated Romano Cheese
• 1/2 teaspoon crushed red pepper

Instructions

1. Heat oven to 425 degrees F.
2. Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
3. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
4. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.