Whiskey-Stout Chocolate Ice Cream Float
Ingredients
- Chocolate syrup, for drizzling
- 3 scoops chocolate ice cream
- 2 tablespoons whiskey
- 1/2 cup stout beer
Browse by ingredient
Instructions
- Drizzle the chocolate syrup in a tall glass. Add the ice cream, then the whiskey. Top off with the beer and enjoy!
Want to generate a custom recipe?
Click here → Defined Recipe