Ingredients

• 1 quart cold water
• 6 black tea bags
• 2 tablespoons sugar
• 2 cups peach nectar
• Your favorite whiskey (recommended: Jack Daniels)
• Fresh peach slices, for garnish
• Mint sprigs, for garnish

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Instructions

1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.