Ingredients

• 1/4 cup canola oil
• 4 cloves garlic, peeled and crushed
• 1/2 cup whiskey (such as Jack Daniel's®)
• 1/2 cup orange juice
• 1/2 cup lime juice
• 1 teaspoon ground cumin
• 1/2 cup reduced-sodium soy sauce

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Instructions

1. To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
2. To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.