Ingredients

• 2/3 cup water
• 1/2 cup whiskey
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/2 cup diced onion
• 1/3 cup teriyaki sauce
• 1/3 cup soy sauce
• 1/4 cup liquid smoke
• 1 teaspoon minced garlic
• 4 (8 ounce) rib-eye steaks

Instructions

1. Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
2. Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
3. Preheat an outdoor grill for high heat, and lightly oil grate.
4. Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.